Butter biscuits (shortcrust pastry) with cream fillingje 100 g

BLS-Code: D7B1000 · Kategorie: D

Kalorien

440 kcal

Protein

6.3 g

Fett

22.9 g

Kohlenhydrate

51.0 g

Ballaststoffe

2.2 g

Nutritional Analysis of Butter biscuits (shortcrust pastry) with cream filling

A 100g serving of Butter biscuits (shortcrust pastry) with cream filling contains approximately 440 calories (kcal). The macro distribution consists of 6.3g protein, 22.9g fat, and 51.0g carbohydrates.

In addition to macronutrients, Butter biscuits (shortcrust pastry) with cream filling provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy440 kcal (≈22%)

2.000 kcal

Protein6,3 g (≈13%)

50 g

Total Fat23 g (≈33%)

70 g

Saturated Fat14 g (≈69%)

20 g

Carbohydrates51 g (≈20%)

260 g

Sugar20 g (≈22%)

90 g

Dietary Fibre2,2 g (≈7%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A190 µg (≈21%)

900 µg

Vitamin D0,4 µg (≈2%)

20 µg

Vitamin E0,59 mg (≈4%)

14 mg

Vitamin K7,0 µg (≈10%)

70 µg

Vitamin B1 (Thiamine)0,05 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,08 mg (≈6%)

1,2 mg

Vitamin B3 (Niacin)0,45 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,26 mg (≈4%)

6 mg

Vitamin B630 µg (≈2%)

1.400 µg

Vitamin B7 (Biotin)4,0 µg (≈9%)

45 µg

Vitamin B9 (Folate)10 µg (≈3%)

400 µg

Vitamin B120,4 µg (≈10%)

4 µg

Vitamin C0,08 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium59 mg (≈4%)

1.500 mg

Potassium101 mg (≈3%)

4.000 mg

Calcium30 mg (≈3%)

1.000 mg

Magnesium9,0 mg (≈3%)

350 mg

Phosphorus92 mg (≈13%)

700 mg

Chloride76 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,60 mg (≈5%)

12,5 mg

Zinc0,40 mg (≈5%)

8,5 mg

Iodine12 µg (≈6%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese170 µg (≈5%)

3.500 µg

Fluoride3,0 µg (≈0%)

3.800 µg

Chromium2,0 µg (≈7%)

30 µg

Molybdenum0,6 µg (≈1%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,14 g (≈14%)

1 g

Isoleucine0,26 g (≈19%)

1,4 g

Leucine0,47 g (≈17%)

2,8 g

Lysine0,23 g (≈10%)

2,2 g

Methionine0,13 g (≈13%)

1 g

Phenylalanine0,31 g (≈18%)

1,7 g

Threonine0,21 g (≈14%)

1,5 g

Tryptophan0,07 g (≈18%)

0,4 g

Valine0,31 g (≈17%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,13 g (≈8%)

1,6 g

Omega-6 Fatty Acids0,70 g (≈7%)

10 g

Scientific Data SourceNutritional values for Butter biscuits (shortcrust pastry) with cream filling are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Butter biscuits (shortcrust pastry) with cream filling

How many calories in 100g of Butter biscuits (shortcrust pastry) with cream filling?100g of Butter biscuits (shortcrust pastry) with cream filling provides 440 kcal.

How much protein in Butter biscuits (shortcrust pastry) with cream filling?Butter biscuits (shortcrust pastry) with cream filling contains 6.3g of protein per 100g.