Apricot cake (shortcrust pastry) with cream toppingje 100 g
BLS-Code: D1A2000 · D
Energie: 238 kcal
Protein: 3.9 g
Fett: 12.0 g
Kohlenhydrate: 28.2 g
Apricot cake (shortcrust pastry) with cream topping provides 238 kcal per 100g and contains 3.9g protein, 12.0g fat and 28.2g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy238 kcal (≈12%)
2.000 kcal
Protein3,9 g (≈8%)
50 g
Total Fat12 g (≈17%)
70 g
Saturated Fat6,8 g (≈34%)
20 g
Carbohydrates28 g (≈11%)
260 g
Sugar17 g (≈19%)
90 g
Dietary Fibre1,3 g (≈4%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A225 µg (≈25%)
900 µg
Vitamin D0,2 µg (≈1%)
20 µg
Vitamin E0,58 mg (≈4%)
14 mg
Vitamin K6,0 µg (≈9%)
70 µg
Vitamin B1 (Thiamine)0,06 mg (≈5%)
1,1 mg
Vitamin B2 (Riboflavin)0,11 mg (≈9%)
1,2 mg
Vitamin B3 (Niacin)0,44 mg (≈3%)
15 mg
Vitamin B5 (Pantothenic Acid)0,28 mg (≈5%)
6 mg
Vitamin B644 µg (≈3%)
1.400 µg
Vitamin B7 (Biotin)3,0 µg (≈7%)
45 µg
Vitamin B9 (Folate)10 µg (≈3%)
400 µg
Vitamin B120,4 µg (≈10%)
4 µg
Vitamin C3,1 mg (≈3%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium43 mg (≈3%)
1.500 mg
Potassium190 mg (≈5%)
4.000 mg
Calcium37 mg (≈4%)
1.000 mg
Magnesium14 mg (≈4%)
350 mg
Phosphorus60 mg (≈9%)
700 mg
Chloride70 mg (≈3%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,60 mg (≈5%)
12,5 mg
Zinc0,36 mg (≈4%)
8,5 mg
Iodine9,0 µg (≈5%)
200 µg
Copper50 µg (≈4%)
1.250 µg
Manganese160 µg (≈5%)
3.500 µg
Chromium1,0 µg (≈3%)
30 µg
Molybdenum1,9 µg (≈4%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,08 g (≈8%)
1 g
Isoleucine0,18 g (≈13%)
1,4 g
Leucine0,30 g (≈11%)
2,8 g
Lysine0,19 g (≈9%)
2,2 g
Methionine0,09 g (≈9%)
1 g
Phenylalanine0,19 g (≈11%)
1,7 g
Threonine0,15 g (≈10%)
1,5 g
Tryptophan0,05 g (≈12%)
0,4 g
Valine0,22 g (≈12%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,07 g (≈4%)
1,6 g
Omega-6 Fatty Acids0,41 g (≈4%)
10 g