Fresh egg pasta with semolina, green, with Gorgonzola sauceje 100 g
BLS-Code: X746023 · X
Energie: 189 kcal
Protein: 7.9 g
Fett: 11.2 g
Kohlenhydrate: 13.5 g
Fresh egg pasta with semolina, green, with Gorgonzola sauce provides 189 kcal per 100g and contains 7.9g protein, 11.2g fat and 13.5g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy189 kcal (≈9%)
2.000 kcal
Protein7,9 g (≈16%)
50 g
Total Fat11 g (≈16%)
70 g
Saturated Fat5,8 g (≈29%)
20 g
Carbohydrates14 g (≈5%)
260 g
Sugar0,64 g (≈1%)
90 g
Dietary Fibre1,1 g (≈4%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A164 µg (≈18%)
900 µg
Vitamin D0,2 µg (≈1%)
20 µg
Vitamin E0,51 mg (≈4%)
14 mg
Vitamin K24 µg (≈34%)
70 µg
Vitamin B1 (Thiamine)0,05 mg (≈5%)
1,1 mg
Vitamin B2 (Riboflavin)0,18 mg (≈15%)
1,2 mg
Vitamin B3 (Niacin)0,60 mg (≈4%)
15 mg
Vitamin B5 (Pantothenic Acid)0,38 mg (≈6%)
6 mg
Vitamin B670 µg (≈5%)
1.400 µg
Vitamin B7 (Biotin)3,0 µg (≈7%)
45 µg
Vitamin B9 (Folate)22 µg (≈6%)
400 µg
Vitamin B120,4 µg (≈10%)
4 µg
Vitamin C3,0 mg (≈3%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium372 mg (≈25%)
1.500 mg
Potassium85 mg (≈2%)
4.000 mg
Calcium108 mg (≈11%)
1.000 mg
Magnesium14 mg (≈4%)
350 mg
Phosphorus115 mg (≈16%)
700 mg
Chloride588 mg (≈26%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,40 mg (≈3%)
12,5 mg
Zinc0,90 mg (≈11%)
8,5 mg
Iodine12 µg (≈6%)
200 µg
Copper50 µg (≈4%)
1.250 µg
Manganese150 µg (≈4%)
3.500 µg
Molybdenum1,0 µg (≈2%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,21 g (≈21%)
1 g
Isoleucine0,38 g (≈27%)
1,4 g
Leucine0,67 g (≈24%)
2,8 g
Lysine0,48 g (≈22%)
2,2 g
Methionine0,19 g (≈19%)
1 g
Phenylalanine0,41 g (≈24%)
1,7 g
Threonine0,29 g (≈19%)
1,5 g
Tryptophan0,10 g (≈26%)
0,4 g
Valine0,47 g (≈26%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,14 g (≈9%)
1,6 g
Omega-6 Fatty Acids0,60 g (≈6%)
10 g