Meat bouillon with eggje 100 g

BLS-Code: X4A1010 · X

Energie: 29 kcal

Protein: 1.5 g

Fett: 2.5 g

Kohlenhydrate: 0.0 g

Meat bouillon with egg provides 29 kcal per 100g and contains 1.5g protein, 2.5g fat and 0.0g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy29 kcal (≈1%)

2.000 kcal

Protein1,5 g (≈3%)

50 g

Total Fat2,5 g (≈4%)

70 g

Saturated Fat0,80 g (≈4%)

20 g

Carbohydrates0,02 g (≈0%)

260 g

Sugar0,02 g (≈0%)

90 g

Vitamins

Nutrientper 100 gReference

Vitamin A52 µg (≈6%)

900 µg

Vitamin E0,39 mg (≈3%)

14 mg

Vitamin K6,0 µg (≈9%)

70 µg

Vitamin B1 (Thiamine)8 µg (≈1%)

1,1 mg

Vitamin B2 (Riboflavin)0,04 mg (≈4%)

1,2 mg

Vitamin B3 (Niacin)0,20 mg (≈1%)

15 mg

Vitamin B5 (Pantothenic Acid)0,34 mg (≈6%)

6 mg

Vitamin B622 µg (≈2%)

1.400 µg

Vitamin B7 (Biotin)4,7 µg (≈10%)

45 µg

Vitamin B9 (Folate)10 µg (≈3%)

400 µg

Vitamin B120,7 µg (≈18%)

4 µg

Vitamin C0,26 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium211 mg (≈14%)

1.500 mg

Potassium21 mg (≈1%)

4.000 mg

Calcium15 mg (≈2%)

1.000 mg

Magnesium3,0 mg (≈1%)

350 mg

Phosphorus50 mg (≈7%)

700 mg

Chloride12 mg (≈1%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,60 mg (≈5%)

12,5 mg

Zinc0,30 mg (≈4%)

8,5 mg

Iodine7,0 µg (≈4%)

200 µg

Copper12 µg (≈1%)

1.250 µg

Manganese8,0 µg (≈0%)

3.500 µg

Fluoride2,0 µg (≈0%)

3.800 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,04 g (≈4%)

1 g

Isoleucine0,07 g (≈5%)

1,4 g

Leucine0,12 g (≈4%)

2,8 g

Lysine0,11 g (≈5%)

2,2 g

Methionine0,03 g (≈3%)

1 g

Phenylalanine0,06 g (≈4%)

1,7 g

Threonine0,07 g (≈5%)

1,5 g

Tryptophan0,01 g (≈4%)

0,4 g

Valine0,09 g (≈5%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,04 g (≈3%)

1,6 g

Omega-6 Fatty Acids0,32 g (≈3%)

10 g