Sponge cake base gluten-freeje 100 g

BLS-Code: D6A8000 · D

Energie: 258 kcal

Protein: 7.4 g

Fett: 5.0 g

Kohlenhydrate: 45.8 g

Sponge cake base gluten-free provides 258 kcal per 100g and contains 7.4g protein, 5.0g fat and 45.8g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy258 kcal (≈13%)

2.000 kcal

Protein7,4 g (≈15%)

50 g

Total Fat5,0 g (≈7%)

70 g

Saturated Fat1,3 g (≈7%)

20 g

Carbohydrates46 g (≈18%)

260 g

Sugar24 g (≈27%)

90 g

Dietary Fibre0,25 g (≈1%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A130 µg (≈14%)

900 µg

Vitamin D1,0 µg (≈5%)

20 µg

Vitamin E0,68 mg (≈5%)

14 mg

Vitamin K4,0 µg (≈6%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈3%)

1,1 mg

Vitamin B2 (Riboflavin)0,24 mg (≈20%)

1,2 mg

Vitamin B3 (Niacin)0,03 mg (≈0%)

15 mg

Vitamin B5 (Pantothenic Acid)0,56 mg (≈9%)

6 mg

Vitamin B641 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)12 µg (≈27%)

45 µg

Vitamin B9 (Folate)27 µg (≈7%)

400 µg

Vitamin B121,3 µg (≈33%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium87 mg (≈6%)

1.500 mg

Potassium78 mg (≈2%)

4.000 mg

Calcium32 mg (≈3%)

1.000 mg

Magnesium8,0 mg (≈2%)

350 mg

Phosphorus123 mg (≈18%)

700 mg

Chloride102 mg (≈4%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron1,2 mg (≈10%)

12,5 mg

Zinc0,72 mg (≈8%)

8,5 mg

Iodine23 µg (≈12%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese280 µg (≈8%)

3.500 µg

Fluoride13 µg (≈0%)

3.800 µg

Chromium0,3 µg (≈1%)

30 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,17 g (≈17%)

1 g

Isoleucine0,43 g (≈31%)

1,4 g

Leucine0,64 g (≈23%)

2,8 g

Lysine0,47 g (≈21%)

2,2 g

Methionine0,24 g (≈24%)

1 g

Phenylalanine0,42 g (≈25%)

1,7 g

Threonine0,35 g (≈23%)

1,5 g

Tryptophan0,11 g (≈28%)

0,4 g

Valine0,53 g (≈30%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,07 g (≈4%)

1,6 g

Omega-6 Fatty Acids0,71 g (≈7%)

10 g