Frying batter sweetened, with milk 3.5 % fat, rawje 100 g

BLS-Code: Y8A8000 · Y

Energie: 231 kcal

Protein: 7.1 g

Fett: 9.5 g

Kohlenhydrate: 28.4 g

Frying batter sweetened, with milk 3.5 % fat, raw provides 231 kcal per 100g and contains 7.1g protein, 9.5g fat and 28.4g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy231 kcal (≈12%)

2.000 kcal

Protein7,1 g (≈14%)

50 g

Total Fat9,5 g (≈14%)

70 g

Saturated Fat1,9 g (≈10%)

20 g

Carbohydrates28 g (≈11%)

260 g

Sugar4,2 g (≈5%)

90 g

Dietary Fibre1,8 g (≈6%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A55 µg (≈6%)

900 µg

Vitamin E1,6 mg (≈11%)

14 mg

Vitamin K12 µg (≈17%)

70 µg

Vitamin B1 (Thiamine)0,07 mg (≈7%)

1,1 mg

Vitamin B2 (Riboflavin)0,15 mg (≈13%)

1,2 mg

Vitamin B3 (Niacin)0,51 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,55 mg (≈9%)

6 mg

Vitamin B652 µg (≈4%)

1.400 µg

Vitamin B7 (Biotin)6,8 µg (≈15%)

45 µg

Vitamin B9 (Folate)17 µg (≈4%)

400 µg

Vitamin B120,7 µg (≈18%)

4 µg

Vitamin C0,42 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium55 mg (≈4%)

1.500 mg

Potassium136 mg (≈3%)

4.000 mg

Calcium61 mg (≈6%)

1.000 mg

Magnesium12 mg (≈3%)

350 mg

Phosphorus101 mg (≈14%)

700 mg

Chloride111 mg (≈5%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,64 mg (≈5%)

12,5 mg

Zinc0,56 mg (≈7%)

8,5 mg

Iodine15 µg (≈8%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese136 µg (≈4%)

3.500 µg

Molybdenum1,4 µg (≈3%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,17 g (≈17%)

1 g

Isoleucine0,32 g (≈23%)

1,4 g

Leucine0,56 g (≈20%)

2,8 g

Lysine0,36 g (≈16%)

2,2 g

Methionine0,17 g (≈17%)

1 g

Phenylalanine0,35 g (≈21%)

1,7 g

Threonine0,26 g (≈17%)

1,5 g

Tryptophan0,09 g (≈22%)

0,4 g

Valine0,39 g (≈22%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,54 g (≈34%)

1,6 g

Omega-6 Fatty Acids1,5 g (≈15%)

10 g