Margarine for bakingje 100 g

BLS-Code: Q481000 · Kategorie: Q

Kalorien

717 kcal

Protein

0.0 g

Fett

79.7 g

Kohlenhydrate

0.0 g

Ballaststoffe

0.0 g

Nutritional Analysis of Margarine for baking

A 100g serving of Margarine for baking contains approximately 717 calories (kcal). The macro distribution consists of 0.0g protein, 79.7g fat, and 0.0g carbohydrates.

In addition to macronutrients, Margarine for baking provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy717 kcal (≈36%)

2.000 kcal

Total Fat80 g (≈114%)

70 g

Saturated Fat32 g (≈161%)

20 g

Vitamins

Nutrientper 100 gReference

Vitamin E7,0 mg (≈50%)

14 mg

Vitamin K1,5 µg (≈2%)

70 µg

Minerals

Nutrientper 100 gReference

Sodium205 mg (≈14%)

1.500 mg

Magnesium0,20 mg (≈0%)

350 mg

Phosphorus0,90 mg (≈0%)

700 mg

Chloride0,10 mg (≈0%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,02 mg (≈0%)

12,5 mg

Copper2,0 µg (≈0%)

1.250 µg

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids2,5 g (≈154%)

1,6 g

Omega-6 Fatty Acids9,3 g (≈93%)

10 g

Scientific Data SourceNutritional values for Margarine for baking are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Margarine for baking

How many calories in 100g of Margarine for baking?100g of Margarine for baking provides 717 kcal.

How much protein in Margarine for baking?Margarine for baking contains 0.0g of protein per 100g.