Frying batter (with milk) sweetened, rawje 100 g

BLS-Code: D071000 · Kategorie: D

Kalorien

227 kcal

Protein

7.0 g

Fett

9.6 g

Kohlenhydrate

27.4 g

Ballaststoffe

1.7 g

Nutritional Analysis of Frying batter (with milk) sweetened, raw

A 100g serving of Frying batter (with milk) sweetened, raw contains approximately 227 calories (kcal). The macro distribution consists of 7.0g protein, 9.6g fat, and 27.4g carbohydrates.

In addition to macronutrients, Frying batter (with milk) sweetened, raw provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy227 kcal (≈11%)

2.000 kcal

Protein7,0 g (≈14%)

50 g

Total Fat9,6 g (≈14%)

70 g

Saturated Fat1,9 g (≈10%)

20 g

Carbohydrates27 g (≈11%)

260 g

Sugar4,3 g (≈5%)

90 g

Dietary Fibre1,7 g (≈6%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A57 µg (≈6%)

900 µg

Vitamin E1,6 mg (≈11%)

14 mg

Vitamin K12 µg (≈17%)

70 µg

Vitamin B1 (Thiamine)0,07 mg (≈7%)

1,1 mg

Vitamin B2 (Riboflavin)0,15 mg (≈13%)

1,2 mg

Vitamin B3 (Niacin)0,50 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,55 mg (≈9%)

6 mg

Vitamin B652 µg (≈4%)

1.400 µg

Vitamin B7 (Biotin)6,8 µg (≈15%)

45 µg

Vitamin B9 (Folate)17 µg (≈4%)

400 µg

Vitamin B120,7 µg (≈18%)

4 µg

Vitamin C0,43 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium55 mg (≈4%)

1.500 mg

Potassium136 mg (≈3%)

4.000 mg

Calcium63 mg (≈6%)

1.000 mg

Magnesium12 mg (≈3%)

350 mg

Phosphorus101 mg (≈14%)

700 mg

Chloride111 mg (≈5%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,63 mg (≈5%)

12,5 mg

Zinc0,56 mg (≈7%)

8,5 mg

Iodine15 µg (≈8%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese131 µg (≈4%)

3.500 µg

Molybdenum1,5 µg (≈3%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,17 g (≈17%)

1 g

Isoleucine0,32 g (≈23%)

1,4 g

Leucine0,56 g (≈20%)

2,8 g

Lysine0,36 g (≈16%)

2,2 g

Methionine0,17 g (≈17%)

1 g

Phenylalanine0,35 g (≈21%)

1,7 g

Threonine0,26 g (≈17%)

1,5 g

Tryptophan0,09 g (≈22%)

0,4 g

Valine0,39 g (≈21%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,54 g (≈34%)

1,6 g

Omega-6 Fatty Acids1,5 g (≈15%)

10 g

Scientific Data SourceNutritional values for Frying batter (with milk) sweetened, raw are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Frying batter (with milk) sweetened, raw

How many calories in 100g of Frying batter (with milk) sweetened, raw?100g of Frying batter (with milk) sweetened, raw provides 227 kcal.

How much protein in Frying batter (with milk) sweetened, raw?Frying batter (with milk) sweetened, raw contains 7.0g of protein per 100g.