Apricot torte with nuts (cake batter)je 100 g
BLS-Code: D238500 · D
Energie: 284 kcal
Protein: 4.8 g
Fett: 16.9 g
Kohlenhydrate: 27.3 g
Apricot torte with nuts (cake batter) provides 284 kcal per 100g and contains 4.8g protein, 16.9g fat and 27.3g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy284 kcal (≈14%)
2.000 kcal
Protein4,8 g (≈10%)
50 g
Total Fat17 g (≈24%)
70 g
Saturated Fat7,0 g (≈35%)
20 g
Carbohydrates27 g (≈11%)
260 g
Sugar16 g (≈18%)
90 g
Dietary Fibre1,7 g (≈6%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A175 µg (≈19%)
900 µg
Vitamin D0,3 µg (≈2%)
20 µg
Vitamin E2,6 mg (≈19%)
14 mg
Vitamin K7,0 µg (≈10%)
70 µg
Vitamin B1 (Thiamine)0,06 mg (≈6%)
1,1 mg
Vitamin B2 (Riboflavin)0,10 mg (≈8%)
1,2 mg
Vitamin B3 (Niacin)0,42 mg (≈3%)
15 mg
Vitamin B5 (Pantothenic Acid)0,30 mg (≈5%)
6 mg
Vitamin B694 µg (≈7%)
1.400 µg
Vitamin B7 (Biotin)8,0 µg (≈18%)
45 µg
Vitamin B9 (Folate)15 µg (≈4%)
400 µg
Vitamin B120,4 µg (≈10%)
4 µg
Vitamin C1,4 mg (≈1%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium102 mg (≈7%)
1.500 mg
Potassium173 mg (≈4%)
4.000 mg
Calcium30 mg (≈3%)
1.000 mg
Magnesium23 mg (≈7%)
350 mg
Phosphorus123 mg (≈18%)
700 mg
Chloride52 mg (≈2%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron1,0 mg (≈8%)
12,5 mg
Zinc0,48 mg (≈6%)
8,5 mg
Iodine10 µg (≈5%)
200 µg
Copper190 µg (≈15%)
1.250 µg
Manganese760 µg (≈22%)
3.500 µg
Chromium7,0 µg (≈23%)
30 µg
Molybdenum3,5 µg (≈7%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,10 g (≈11%)
1 g
Isoleucine0,21 g (≈15%)
1,4 g
Leucine0,35 g (≈13%)
2,8 g
Lysine0,21 g (≈9%)
2,2 g
Methionine0,10 g (≈10%)
1 g
Phenylalanine0,23 g (≈14%)
1,7 g
Threonine0,17 g (≈12%)
1,5 g
Tryptophan0,06 g (≈15%)
0,4 g
Valine0,26 g (≈15%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,06 g (≈4%)
1,6 g
Omega-6 Fatty Acids1,0 g (≈10%)
10 g