Butter saltedje 100 g

BLS-Code: Q6A4000 · Q

Energie: 732 kcal

Protein: 1.2 g

Fett: 80.6 g

Kohlenhydrate: 0.6 g

Butter salted provides 732 kcal per 100g and contains 1.2g protein, 80.6g fat and 0.6g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy732 kcal (≈37%)

2.000 kcal

Protein1,2 g (≈2%)

50 g

Total Fat81 g (≈115%)

70 g

Saturated Fat52 g (≈258%)

20 g

Carbohydrates0,56 g (≈0%)

260 g

Sugar0,56 g (≈1%)

90 g

Vitamins

Nutrientper 100 gReference

Vitamin A845 µg (≈94%)

900 µg

Vitamin D0,3 µg (≈1%)

20 µg

Vitamin E2,0 mg (≈14%)

14 mg

Vitamin K26 µg (≈37%)

70 µg

Vitamin B1 (Thiamine)5 µg (≈0%)

1,1 mg

Vitamin B2 (Riboflavin)0,07 mg (≈6%)

1,2 mg

Vitamin B3 (Niacin)0,03 mg (≈0%)

15 mg

Vitamin B5 (Pantothenic Acid)0,05 mg (≈1%)

6 mg

Vitamin B65,0 µg (≈0%)

1.400 µg

Vitamin B120,3 µg (≈8%)

4 µg

Vitamin C0,20 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium774 mg (≈52%)

1.500 mg

Potassium12 mg (≈0%)

4.000 mg

Calcium20 mg (≈2%)

1.000 mg

Magnesium2,3 mg (≈1%)

350 mg

Phosphorus21 mg (≈3%)

700 mg

Chloride1.180 mg (≈51%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,16 mg (≈1%)

12,5 mg

Zinc0,04 mg (≈1%)

8,5 mg

Iodine23 µg (≈12%)

200 µg

Copper10 µg (≈1%)

1.250 µg

Manganese13 µg (≈0%)

3.500 µg

Fluoride100 µg (≈3%)

3.800 µg

Chromium6,0 µg (≈20%)

30 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,02 g (≈2%)

1 g

Isoleucine0,04 g (≈3%)

1,4 g

Leucine0,07 g (≈3%)

2,8 g

Lysine0,05 g (≈2%)

2,2 g

Methionine0,02 g (≈2%)

1 g

Phenylalanine0,04 g (≈2%)

1,7 g

Threonine0,03 g (≈2%)

1,5 g

Tryptophan9,0 mg (≈2%)

0,4 g

Valine0,05 g (≈3%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,29 g (≈18%)

1,6 g

Omega-6 Fatty Acids1,4 g (≈14%)

10 g