Plant-based dessert/pudding alternativeje 100 g

BLS-Code: H843200 · H

Energie: 89 kcal

Protein: 2.3 g

Fett: 3.8 g

Kohlenhydrate: 10.8 g

Plant-based dessert/pudding alternative provides 89 kcal per 100g and contains 2.3g protein, 3.8g fat and 10.8g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy89 kcal (≈4%)

2.000 kcal

Protein2,3 g (≈5%)

50 g

Total Fat3,8 g (≈5%)

70 g

Saturated Fat2,4 g (≈12%)

20 g

Carbohydrates11 g (≈4%)

260 g

Sugar11 g (≈12%)

90 g

Dietary Fibre0,99 g (≈3%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A9,0 µg (≈1%)

900 µg

Vitamin E0,48 mg (≈3%)

14 mg

Vitamin B2 (Riboflavin)0,06 mg (≈5%)

1,2 mg

Vitamin B3 (Niacin)0,07 mg (≈0%)

15 mg

Vitamin B7 (Biotin)0,7 µg (≈2%)

45 µg

Vitamin B9 (Folate)4,4 µg (≈1%)

400 µg

Minerals

Nutrientper 100 gReference

Sodium26 mg (≈2%)

1.500 mg

Potassium200 mg (≈5%)

4.000 mg

Calcium17 mg (≈2%)

1.000 mg

Magnesium28 mg (≈8%)

350 mg

Phosphorus53 mg (≈8%)

700 mg

Chloride47 mg (≈2%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron1,3 mg (≈10%)

12,5 mg

Zinc0,39 mg (≈5%)

8,5 mg

Copper200 µg (≈16%)

1.250 µg

Manganese260 µg (≈7%)

3.500 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,05 g (≈5%)

1 g

Isoleucine0,08 g (≈6%)

1,4 g

Leucine0,15 g (≈5%)

2,8 g

Lysine0,10 g (≈4%)

2,2 g

Methionine0,03 g (≈3%)

1 g

Phenylalanine0,10 g (≈6%)

1,7 g

Threonine0,07 g (≈4%)

1,5 g

Tryptophan0,03 g (≈7%)

0,4 g

Valine0,09 g (≈5%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,02 g (≈1%)

1,6 g

Omega-6 Fatty Acids0,39 g (≈4%)

10 g