Danish pastry croissant, filled with nut nougat creamje 100 g
BLS-Code: D771700 · D
Energie: 465 kcal
Protein: 8.0 g
Fett: 26.0 g
Kohlenhydrate: 48.0 g
Danish pastry croissant, filled with nut nougat cream provides 465 kcal per 100g and contains 8.0g protein, 26.0g fat and 48.0g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy465 kcal (≈23%)
2.000 kcal
Protein8,0 g (≈16%)
50 g
Total Fat26 g (≈37%)
70 g
Saturated Fat13 g (≈65%)
20 g
Carbohydrates48 g (≈18%)
260 g
Sugar18 g (≈20%)
90 g
Dietary Fibre2,9 g (≈10%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A41 µg (≈5%)
900 µg
Vitamin D0,0 µg (≈0%)
20 µg
Vitamin E3,1 mg (≈22%)
14 mg
Vitamin K2,0 µg (≈3%)
70 µg
Vitamin B1 (Thiamine)0,22 mg (≈20%)
1,1 mg
Vitamin B2 (Riboflavin)0,14 mg (≈12%)
1,2 mg
Vitamin B3 (Niacin)2,0 mg (≈13%)
15 mg
Vitamin B5 (Pantothenic Acid)0,30 mg (≈5%)
6 mg
Vitamin B6119 µg (≈9%)
1.400 µg
Vitamin B7 (Biotin)4,0 µg (≈9%)
45 µg
Vitamin B9 (Folate)14 µg (≈4%)
400 µg
Vitamin B120,1 µg (≈3%)
4 µg
Vitamin C0,14 mg (≈0%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium286 mg (≈19%)
1.500 mg
Potassium210 mg (≈5%)
4.000 mg
Calcium64 mg (≈6%)
1.000 mg
Magnesium30 mg (≈9%)
350 mg
Phosphorus119 mg (≈17%)
700 mg
Chloride431 mg (≈19%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron1,2 mg (≈10%)
12,5 mg
Zinc0,70 mg (≈8%)
8,5 mg
Iodine10 µg (≈5%)
200 µg
Copper160 µg (≈13%)
1.250 µg
Manganese530 µg (≈15%)
3.500 µg
Chromium6,0 µg (≈20%)
30 µg
Molybdenum2,0 µg (≈4%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,20 g (≈20%)
1 g
Isoleucine0,30 g (≈21%)
1,4 g
Leucine0,60 g (≈21%)
2,8 g
Lysine0,30 g (≈14%)
2,2 g
Methionine0,14 g (≈14%)
1 g
Phenylalanine0,40 g (≈24%)
1,7 g
Threonine0,30 g (≈20%)
1,5 g
Tryptophan0,09 g (≈21%)
0,4 g
Valine0,40 g (≈22%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,28 g (≈18%)
1,6 g
Omega-6 Fatty Acids2,3 g (≈23%)
10 g