Layer cake (cake batter)je 100 g

BLS-Code: D431500 · D

Energie: 462 kcal

Protein: 6.2 g

Fett: 27.4 g

Kohlenhydrate: 46.3 g

Layer cake (cake batter) provides 462 kcal per 100g and contains 6.2g protein, 27.4g fat and 46.3g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy462 kcal (≈23%)

2.000 kcal

Protein6,2 g (≈12%)

50 g

Total Fat27 g (≈39%)

70 g

Saturated Fat15 g (≈76%)

20 g

Carbohydrates46 g (≈18%)

260 g

Sugar30 g (≈34%)

90 g

Dietary Fibre2,6 g (≈9%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A210 µg (≈23%)

900 µg

Vitamin D2,0 µg (≈10%)

20 µg

Vitamin E1,1 mg (≈8%)

14 mg

Vitamin K13 µg (≈19%)

70 µg

Vitamin B1 (Thiamine)0,05 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,15 mg (≈12%)

1,2 mg

Vitamin B3 (Niacin)0,23 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,40 mg (≈7%)

6 mg

Vitamin B636 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)9,0 µg (≈20%)

45 µg

Vitamin B9 (Folate)15 µg (≈4%)

400 µg

Vitamin B120,9 µg (≈23%)

4 µg

Vitamin C0,08 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium122 mg (≈8%)

1.500 mg

Potassium156 mg (≈4%)

4.000 mg

Calcium31 mg (≈3%)

1.000 mg

Magnesium33 mg (≈9%)

350 mg

Phosphorus168 mg (≈24%)

700 mg

Chloride75 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron2,8 mg (≈22%)

12,5 mg

Zinc0,86 mg (≈10%)

8,5 mg

Iodine16 µg (≈8%)

200 µg

Copper270 µg (≈22%)

1.250 µg

Manganese390 µg (≈11%)

3.500 µg

Chromium36 µg (≈120%)

30 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,14 g (≈14%)

1 g

Isoleucine0,29 g (≈21%)

1,4 g

Leucine0,48 g (≈17%)

2,8 g

Lysine0,35 g (≈16%)

2,2 g

Methionine0,15 g (≈15%)

1 g

Phenylalanine0,30 g (≈18%)

1,7 g

Threonine0,26 g (≈17%)

1,5 g

Tryptophan0,08 g (≈20%)

0,4 g

Valine0,38 g (≈21%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,25 g (≈16%)

1,6 g

Omega-6 Fatty Acids1,2 g (≈12%)

10 g