Baguette gluten-freeje 100 g

BLS-Code: B8A1000 · B

Energie: 224 kcal

Protein: 3.2 g

Fett: 3.1 g

Kohlenhydrate: 45.0 g

Baguette gluten-free provides 224 kcal per 100g and contains 3.2g protein, 3.1g fat and 45.0g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy224 kcal (≈11%)

2.000 kcal

Protein3,2 g (≈6%)

50 g

Total Fat3,1 g (≈4%)

70 g

Saturated Fat1,4 g (≈7%)

20 g

Carbohydrates45 g (≈17%)

260 g

Sugar1,7 g (≈2%)

90 g

Dietary Fibre1,1 g (≈4%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin E0,36 mg (≈3%)

14 mg

Vitamin B1 (Thiamine)0,05 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,07 mg (≈6%)

1,2 mg

Vitamin B3 (Niacin)0,80 mg (≈5%)

15 mg

Vitamin B5 (Pantothenic Acid)0,25 mg (≈4%)

6 mg

Vitamin B678 µg (≈6%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)6,0 µg (≈2%)

400 µg

Minerals

Nutrientper 100 gReference

Sodium401 mg (≈27%)

1.500 mg

Potassium60 mg (≈2%)

4.000 mg

Calcium12 mg (≈1%)

1.000 mg

Magnesium11 mg (≈3%)

350 mg

Phosphorus47 mg (≈7%)

700 mg

Chloride616 mg (≈27%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,56 mg (≈4%)

12,5 mg

Zinc1,3 mg (≈15%)

8,5 mg

Iodine1,0 µg (≈1%)

200 µg

Copper100 µg (≈8%)

1.250 µg

Manganese249 µg (≈7%)

3.500 µg

Chromium2,0 µg (≈7%)

30 µg

Molybdenum11 µg (≈22%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,08 g (≈8%)

1 g

Isoleucine0,15 g (≈11%)

1,4 g

Leucine0,27 g (≈10%)

2,8 g

Lysine0,15 g (≈7%)

2,2 g

Methionine0,08 g (≈8%)

1 g

Phenylalanine0,17 g (≈10%)

1,7 g

Threonine0,12 g (≈8%)

1,5 g

Tryptophan0,04 g (≈11%)

0,4 g

Valine0,22 g (≈12%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,02 g (≈1%)

1,6 g

Omega-6 Fatty Acids0,35 g (≈4%)

10 g