Fresh egg pasta Ravioli (meat filling) boiled, bakedje 100 g
BLS-Code: E603062 · E
Energie: 157 kcal
Protein: 6.8 g
Fett: 3.8 g
Kohlenhydrate: 23.0 g
Fresh egg pasta Ravioli (meat filling) boiled, baked provides 157 kcal per 100g and contains 6.8g protein, 3.8g fat and 23.0g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy157 kcal (≈8%)
2.000 kcal
Protein6,8 g (≈14%)
50 g
Total Fat3,8 g (≈5%)
70 g
Saturated Fat0,95 g (≈5%)
20 g
Carbohydrates23 g (≈9%)
260 g
Sugar1,0 g (≈1%)
90 g
Dietary Fibre2,0 g (≈7%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A67 µg (≈7%)
900 µg
Vitamin D0,1 µg (≈1%)
20 µg
Vitamin E0,53 mg (≈4%)
14 mg
Vitamin K3,0 µg (≈4%)
70 µg
Vitamin B1 (Thiamine)0,07 mg (≈6%)
1,1 mg
Vitamin B2 (Riboflavin)0,05 mg (≈4%)
1,2 mg
Vitamin B3 (Niacin)1,3 mg (≈8%)
15 mg
Vitamin B5 (Pantothenic Acid)0,16 mg (≈3%)
6 mg
Vitamin B6110 µg (≈8%)
1.400 µg
Vitamin B7 (Biotin)1,0 µg (≈2%)
45 µg
Vitamin B9 (Folate)9,0 µg (≈2%)
400 µg
Vitamin B120,2 µg (≈5%)
4 µg
Vitamin C0,54 mg (≈1%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium200 mg (≈13%)
1.500 mg
Potassium88 mg (≈2%)
4.000 mg
Calcium15 mg (≈2%)
1.000 mg
Magnesium14 mg (≈4%)
350 mg
Phosphorus72 mg (≈10%)
700 mg
Chloride700 mg (≈30%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,50 mg (≈4%)
12,5 mg
Zinc0,75 mg (≈9%)
8,5 mg
Copper100 µg (≈8%)
1.250 µg
Manganese250 µg (≈7%)
3.500 µg
Chromium1,0 µg (≈3%)
30 µg
Molybdenum1,0 µg (≈2%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,18 g (≈18%)
1 g
Isoleucine0,27 g (≈19%)
1,4 g
Leucine0,49 g (≈18%)
2,8 g
Lysine0,28 g (≈13%)
2,2 g
Methionine0,14 g (≈14%)
1 g
Phenylalanine0,32 g (≈19%)
1,7 g
Threonine0,22 g (≈15%)
1,5 g
Tryptophan0,07 g (≈18%)
0,4 g
Valine0,31 g (≈17%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,12 g (≈8%)
1,6 g
Omega-6 Fatty Acids0,58 g (≈6%)
10 g