Cumberland sauce with red and port wineje 100 g

BLS-Code: X381063 · X

Energie: 97 kcal

Protein: 0.6 g

Fett: 0.2 g

Kohlenhydrate: 16.4 g

Cumberland sauce with red and port wine provides 97 kcal per 100g and contains 0.6g protein, 0.2g fat and 16.4g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy97 kcal (≈5%)

2.000 kcal

Protein0,60 g (≈1%)

50 g

Total Fat0,20 g (≈0%)

70 g

Saturated Fat0,03 g (≈0%)

20 g

Carbohydrates16 g (≈6%)

260 g

Sugar16 g (≈18%)

90 g

Dietary Fibre0,90 g (≈3%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A2,0 µg (≈0%)

900 µg

Vitamin E0,21 mg (≈1%)

14 mg

Vitamin K1,0 µg (≈1%)

70 µg

Vitamin B1 (Thiamine)0,02 mg (≈2%)

1,1 mg

Vitamin B2 (Riboflavin)0,02 mg (≈2%)

1,2 mg

Vitamin B3 (Niacin)0,20 mg (≈1%)

15 mg

Vitamin B5 (Pantothenic Acid)0,10 mg (≈2%)

6 mg

Vitamin B630 µg (≈2%)

1.400 µg

Vitamin B9 (Folate)9,0 µg (≈2%)

400 µg

Vitamin C13 mg (≈13%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium85 mg (≈6%)

1.500 mg

Potassium101 mg (≈3%)

4.000 mg

Calcium13 mg (≈1%)

1.000 mg

Magnesium10 mg (≈3%)

350 mg

Phosphorus17 mg (≈2%)

700 mg

Chloride145 mg (≈6%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,30 mg (≈2%)

12,5 mg

Zinc0,10 mg (≈1%)

8,5 mg

Iodine1,0 µg (≈1%)

200 µg

Copper40 µg (≈3%)

1.250 µg

Manganese420 µg (≈12%)

3.500 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum1,0 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine7,0 mg (≈1%)

1 g

Isoleucine0,01 g (≈1%)

1,4 g

Leucine0,03 g (≈1%)

2,8 g

Lysine0,03 g (≈1%)

2,2 g

Methionine5,0 mg (≈1%)

1 g

Phenylalanine0,01 g (≈1%)

1,7 g

Threonine0,02 g (≈1%)

1,5 g

Tryptophan3,0 mg (≈1%)

0,4 g

Valine0,02 g (≈1%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,03 g (≈2%)

1,6 g

Omega-6 Fatty Acids0,05 g (≈1%)

10 g