Layer cake (cake batter)je 100 g

BLS-Code: D431500 · Kategorie: D

Kalorien

462 kcal

Protein

6.2 g

Fett

27.4 g

Kohlenhydrate

46.3 g

Ballaststoffe

2.6 g

Nutritional Analysis of Layer cake (cake batter)

A 100g serving of Layer cake (cake batter) contains approximately 462 calories (kcal). The macro distribution consists of 6.2g protein, 27.4g fat, and 46.3g carbohydrates.

In addition to macronutrients, Layer cake (cake batter) provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy462 kcal (≈23%)

2.000 kcal

Protein6,2 g (≈12%)

50 g

Total Fat27 g (≈39%)

70 g

Saturated Fat15 g (≈76%)

20 g

Carbohydrates46 g (≈18%)

260 g

Sugar30 g (≈34%)

90 g

Dietary Fibre2,6 g (≈9%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A210 µg (≈23%)

900 µg

Vitamin D2,0 µg (≈10%)

20 µg

Vitamin E1,1 mg (≈8%)

14 mg

Vitamin K13 µg (≈19%)

70 µg

Vitamin B1 (Thiamine)0,05 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,15 mg (≈12%)

1,2 mg

Vitamin B3 (Niacin)0,23 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,40 mg (≈7%)

6 mg

Vitamin B636 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)9,0 µg (≈20%)

45 µg

Vitamin B9 (Folate)15 µg (≈4%)

400 µg

Vitamin B120,9 µg (≈23%)

4 µg

Vitamin C0,08 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium122 mg (≈8%)

1.500 mg

Potassium156 mg (≈4%)

4.000 mg

Calcium31 mg (≈3%)

1.000 mg

Magnesium33 mg (≈9%)

350 mg

Phosphorus168 mg (≈24%)

700 mg

Chloride75 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron2,8 mg (≈22%)

12,5 mg

Zinc0,86 mg (≈10%)

8,5 mg

Iodine16 µg (≈8%)

200 µg

Copper270 µg (≈22%)

1.250 µg

Manganese390 µg (≈11%)

3.500 µg

Chromium36 µg (≈120%)

30 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,14 g (≈14%)

1 g

Isoleucine0,29 g (≈21%)

1,4 g

Leucine0,48 g (≈17%)

2,8 g

Lysine0,35 g (≈16%)

2,2 g

Methionine0,15 g (≈15%)

1 g

Phenylalanine0,30 g (≈18%)

1,7 g

Threonine0,26 g (≈17%)

1,5 g

Tryptophan0,08 g (≈20%)

0,4 g

Valine0,38 g (≈21%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,25 g (≈16%)

1,6 g

Omega-6 Fatty Acids1,2 g (≈12%)

10 g

Scientific Data SourceNutritional values for Layer cake (cake batter) are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Layer cake (cake batter)

How many calories in 100g of Layer cake (cake batter)?100g of Layer cake (cake batter) provides 462 kcal.

How much protein in Layer cake (cake batter)?Layer cake (cake batter) contains 6.2g of protein per 100g.