Apricot icing for pastry/tortesje 100 g

BLS-Code: R9A5000 · Kategorie: R

Kalorien

196 kcal

Protein

0.2 g

Fett

0.1 g

Kohlenhydrate

47.7 g

Ballaststoffe

0.5 g

Nutritional Analysis of Apricot icing for pastry/tortes

A 100g serving of Apricot icing for pastry/tortes contains approximately 196 calories (kcal). The macro distribution consists of 0.2g protein, 0.1g fat, and 47.7g carbohydrates.

In addition to macronutrients, Apricot icing for pastry/tortes provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy196 kcal (≈10%)

2.000 kcal

Protein0,20 g (≈0%)

50 g

Total Fat0,10 g (≈0%)

70 g

Saturated Fat0,01 g (≈0%)

20 g

Carbohydrates48 g (≈18%)

260 g

Sugar48 g (≈53%)

90 g

Dietary Fibre0,50 g (≈2%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin E0,10 mg (≈1%)

14 mg

Vitamin K1,0 µg (≈1%)

70 µg

Vitamin B1 (Thiamine)5 µg (≈0%)

1,1 mg

Vitamin B2 (Riboflavin)5 µg (≈0%)

1,2 mg

Vitamin B3 (Niacin)0,13 mg (≈1%)

15 mg

Vitamin B5 (Pantothenic Acid)0,09 mg (≈2%)

6 mg

Vitamin B67,0 µg (≈1%)

1.400 µg

Vitamin B9 (Folate)6,0 µg (≈2%)

400 µg

Vitamin C8,8 mg (≈9%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium3,0 mg (≈0%)

1.500 mg

Potassium49 mg (≈1%)

4.000 mg

Calcium6,0 mg (≈1%)

1.000 mg

Magnesium4,0 mg (≈1%)

350 mg

Phosphorus7,0 mg (≈1%)

700 mg

Chloride4,0 mg (≈0%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,18 mg (≈1%)

12,5 mg

Zinc0,03 mg (≈0%)

8,5 mg

Iodine0,2 µg (≈0%)

200 µg

Copper14 µg (≈1%)

1.250 µg

Manganese90 µg (≈3%)

3.500 µg

Fluoride4,0 µg (≈0%)

3.800 µg

Molybdenum1,7 µg (≈3%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine4,0 mg (≈0%)

1 g

Isoleucine6,0 mg (≈0%)

1,4 g

Leucine0,01 g (≈0%)

2,8 g

Lysine0,01 g (≈0%)

2,2 g

Phenylalanine7,0 mg (≈0%)

1,7 g

Threonine7,0 mg (≈0%)

1,5 g

Tryptophan4,0 mg (≈1%)

0,4 g

Valine7,0 mg (≈0%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,03 g (≈2%)

1,6 g

Omega-6 Fatty Acids0,04 g (≈0%)

10 g

Scientific Data SourceNutritional values for Apricot icing for pastry/tortes are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Apricot icing for pastry/tortes

How many calories in 100g of Apricot icing for pastry/tortes?100g of Apricot icing for pastry/tortes provides 196 kcal.

How much protein in Apricot icing for pastry/tortes?Apricot icing for pastry/tortes contains 0.2g of protein per 100g.