Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauceje 100 g

BLS-Code: X703012 · Kategorie: X

Kalorien

114 kcal

Protein

5.5 g

Fett

4.1 g

Kohlenhydrate

13.0 g

Ballaststoffe

1.2 g

Nutritional Analysis of Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce

A 100g serving of Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce contains approximately 114 calories (kcal). The macro distribution consists of 5.5g protein, 4.1g fat, and 13.0g carbohydrates.

In addition to macronutrients, Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy114 kcal (≈6%)

2.000 kcal

Protein5,5 g (≈11%)

50 g

Total Fat4,1 g (≈6%)

70 g

Saturated Fat1,5 g (≈8%)

20 g

Carbohydrates13 g (≈5%)

260 g

Sugar1,0 g (≈1%)

90 g

Dietary Fibre1,2 g (≈4%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A50 µg (≈6%)

900 µg

Vitamin D0,0 µg (≈0%)

20 µg

Vitamin E0,60 mg (≈4%)

14 mg

Vitamin K2,0 µg (≈3%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈4%)

1,1 mg

Vitamin B2 (Riboflavin)0,09 mg (≈8%)

1,2 mg

Vitamin B3 (Niacin)0,70 mg (≈5%)

15 mg

Vitamin B5 (Pantothenic Acid)0,24 mg (≈4%)

6 mg

Vitamin B640 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)10 µg (≈3%)

400 µg

Vitamin B120,6 µg (≈15%)

4 µg

Vitamin C4,0 mg (≈4%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium221 mg (≈15%)

1.500 mg

Potassium95 mg (≈2%)

4.000 mg

Calcium13 mg (≈1%)

1.000 mg

Magnesium8,0 mg (≈2%)

350 mg

Phosphorus52 mg (≈7%)

700 mg

Chloride348 mg (≈15%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,60 mg (≈5%)

12,5 mg

Zinc0,76 mg (≈9%)

8,5 mg

Iodine3,0 µg (≈2%)

200 µg

Copper40 µg (≈3%)

1.250 µg

Manganese100 µg (≈3%)

3.500 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,15 g (≈15%)

1 g

Isoleucine0,26 g (≈18%)

1,4 g

Leucine0,42 g (≈15%)

2,8 g

Lysine0,34 g (≈15%)

2,2 g

Methionine0,14 g (≈14%)

1 g

Phenylalanine0,26 g (≈15%)

1,7 g

Threonine0,22 g (≈15%)

1,5 g

Tryptophan0,07 g (≈17%)

0,4 g

Valine0,29 g (≈16%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,07 g (≈4%)

1,6 g

Omega-6 Fatty Acids0,39 g (≈4%)

10 g

Scientific Data SourceNutritional values for Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce

How many calories in 100g of Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce?100g of Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce provides 114 kcal.

How much protein in Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce?Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce contains 5.5g of protein per 100g.