Fresh egg pasta Ravioli (vegetable filling) boiled, bakedje 100 g
BLS-Code: E470162 · E
Energie: 160 kcal
Protein: 5.7 g
Fett: 2.4 g
Kohlenhydrate: 27.8 g
Fresh egg pasta Ravioli (vegetable filling) boiled, baked provides 160 kcal per 100g and contains 5.7g protein, 2.4g fat and 27.8g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy160 kcal (≈8%)
2.000 kcal
Protein5,7 g (≈11%)
50 g
Total Fat2,4 g (≈3%)
70 g
Saturated Fat0,30 g (≈2%)
20 g
Carbohydrates28 g (≈11%)
260 g
Sugar0,86 g (≈1%)
90 g
Dietary Fibre2,3 g (≈8%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A47 µg (≈5%)
900 µg
Vitamin D0,1 µg (≈1%)
20 µg
Vitamin E1,0 mg (≈7%)
14 mg
Vitamin K2,0 µg (≈3%)
70 µg
Vitamin B1 (Thiamine)0,06 mg (≈5%)
1,1 mg
Vitamin B2 (Riboflavin)0,04 mg (≈3%)
1,2 mg
Vitamin B3 (Niacin)0,82 mg (≈5%)
15 mg
Vitamin B5 (Pantothenic Acid)0,13 mg (≈2%)
6 mg
Vitamin B685 µg (≈6%)
1.400 µg
Vitamin B7 (Biotin)2,0 µg (≈4%)
45 µg
Vitamin B9 (Folate)8,0 µg (≈2%)
400 µg
Vitamin B120,1 µg (≈3%)
4 µg
Vitamin C1,2 mg (≈1%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium158 mg (≈11%)
1.500 mg
Potassium106 mg (≈3%)
4.000 mg
Calcium15 mg (≈2%)
1.000 mg
Magnesium16 mg (≈5%)
350 mg
Phosphorus74 mg (≈11%)
700 mg
Chloride494 mg (≈21%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,50 mg (≈4%)
12,5 mg
Zinc0,53 mg (≈6%)
8,5 mg
Copper100 µg (≈8%)
1.250 µg
Manganese270 µg (≈8%)
3.500 µg
Chromium1,0 µg (≈3%)
30 µg
Molybdenum1,0 µg (≈2%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,14 g (≈14%)
1 g
Isoleucine0,21 g (≈15%)
1,4 g
Leucine0,40 g (≈14%)
2,8 g
Lysine0,16 g (≈7%)
2,2 g
Methionine0,09 g (≈9%)
1 g
Phenylalanine0,28 g (≈17%)
1,7 g
Threonine0,16 g (≈11%)
1,5 g
Tryptophan0,06 g (≈14%)
0,4 g
Valine0,25 g (≈14%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids2,0 mg (≈0%)
1,6 g
Omega-6 Fatty Acids1,0 g (≈10%)
10 g