Fresh egg pasta with baked pumpkin, in white basic sauce with creamje 100 g
BLS-Code: X712343 · X
Energie: 128 kcal
Protein: 3.7 g
Fett: 5.6 g
Kohlenhydrate: 14.6 g
Fresh egg pasta with baked pumpkin, in white basic sauce with cream provides 128 kcal per 100g and contains 3.7g protein, 5.6g fat and 14.6g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy128 kcal (≈6%)
2.000 kcal
Protein3,7 g (≈7%)
50 g
Total Fat5,6 g (≈8%)
70 g
Saturated Fat2,0 g (≈10%)
20 g
Carbohydrates15 g (≈6%)
260 g
Sugar2,8 g (≈3%)
90 g
Dietary Fibre2,5 g (≈8%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A94 µg (≈10%)
900 µg
Vitamin D0,2 µg (≈1%)
20 µg
Vitamin E0,96 mg (≈7%)
14 mg
Vitamin K5,0 µg (≈7%)
70 µg
Vitamin B1 (Thiamine)0,05 mg (≈5%)
1,1 mg
Vitamin B2 (Riboflavin)0,09 mg (≈8%)
1,2 mg
Vitamin B3 (Niacin)0,40 mg (≈3%)
15 mg
Vitamin B5 (Pantothenic Acid)0,34 mg (≈6%)
6 mg
Vitamin B660 µg (≈4%)
1.400 µg
Vitamin B7 (Biotin)2,0 µg (≈4%)
45 µg
Vitamin B9 (Folate)25 µg (≈6%)
400 µg
Vitamin B120,2 µg (≈5%)
4 µg
Vitamin C5,0 mg (≈5%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium198 mg (≈13%)
1.500 mg
Potassium94 mg (≈2%)
4.000 mg
Calcium17 mg (≈2%)
1.000 mg
Magnesium10 mg (≈3%)
350 mg
Phosphorus55 mg (≈8%)
700 mg
Chloride352 mg (≈15%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,30 mg (≈2%)
12,5 mg
Zinc0,29 mg (≈3%)
8,5 mg
Iodine2,0 µg (≈1%)
200 µg
Copper60 µg (≈5%)
1.250 µg
Manganese100 µg (≈3%)
3.500 µg
Molybdenum1,0 µg (≈2%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,08 g (≈8%)
1 g
Isoleucine0,16 g (≈11%)
1,4 g
Leucine0,27 g (≈10%)
2,8 g
Lysine0,15 g (≈7%)
2,2 g
Methionine0,08 g (≈8%)
1 g
Phenylalanine0,18 g (≈11%)
1,7 g
Threonine0,13 g (≈9%)
1,5 g
Tryptophan0,05 g (≈12%)
0,4 g
Valine0,19 g (≈11%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,20 g (≈13%)
1,6 g
Omega-6 Fatty Acids0,58 g (≈6%)
10 g