Butter cream torte (chocolate sponge cake) with chocolate icingje 100 g

BLS-Code: D314400 · Kategorie: D

Kalorien

314 kcal

Protein

6.1 g

Fett

17.8 g

Kohlenhydrate

31.5 g

Ballaststoffe

1.8 g

Nutritional Analysis of Butter cream torte (chocolate sponge cake) with chocolate icing

A 100g serving of Butter cream torte (chocolate sponge cake) with chocolate icing contains approximately 314 calories (kcal). The macro distribution consists of 6.1g protein, 17.8g fat, and 31.5g carbohydrates.

In addition to macronutrients, Butter cream torte (chocolate sponge cake) with chocolate icing provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy314 kcal (≈16%)

2.000 kcal

Protein6,1 g (≈12%)

50 g

Total Fat18 g (≈25%)

70 g

Saturated Fat10 g (≈50%)

20 g

Carbohydrates32 g (≈12%)

260 g

Sugar24 g (≈26%)

90 g

Dietary Fibre1,8 g (≈6%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A182 µg (≈20%)

900 µg

Vitamin D0,7 µg (≈3%)

20 µg

Vitamin E0,68 mg (≈5%)

14 mg

Vitamin K7,0 µg (≈10%)

70 µg

Vitamin B1 (Thiamine)0,06 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,16 mg (≈14%)

1,2 mg

Vitamin B3 (Niacin)0,29 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,43 mg (≈7%)

6 mg

Vitamin B641 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)8,0 µg (≈18%)

45 µg

Vitamin B9 (Folate)16 µg (≈4%)

400 µg

Vitamin B120,9 µg (≈23%)

4 µg

Vitamin C0,18 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium53 mg (≈4%)

1.500 mg

Potassium194 mg (≈5%)

4.000 mg

Calcium59 mg (≈6%)

1.000 mg

Magnesium34 mg (≈10%)

350 mg

Phosphorus122 mg (≈17%)

700 mg

Chloride77 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron2,5 mg (≈20%)

12,5 mg

Zinc0,81 mg (≈10%)

8,5 mg

Iodine17 µg (≈9%)

200 µg

Copper230 µg (≈18%)

1.250 µg

Manganese280 µg (≈8%)

3.500 µg

Fluoride30 µg (≈1%)

3.800 µg

Chromium21 µg (≈70%)

30 µg

Molybdenum2,2 µg (≈4%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,13 g (≈13%)

1 g

Isoleucine0,29 g (≈21%)

1,4 g

Leucine0,47 g (≈17%)

2,8 g

Lysine0,34 g (≈15%)

2,2 g

Methionine0,15 g (≈15%)

1 g

Phenylalanine0,30 g (≈18%)

1,7 g

Threonine0,25 g (≈17%)

1,5 g

Tryptophan0,08 g (≈20%)

0,4 g

Valine0,37 g (≈21%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,10 g (≈6%)

1,6 g

Omega-6 Fatty Acids0,69 g (≈7%)

10 g

Scientific Data SourceNutritional values for Butter cream torte (chocolate sponge cake) with chocolate icing are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Butter cream torte (chocolate sponge cake) with chocolate icing

How many calories in 100g of Butter cream torte (chocolate sponge cake) with chocolate icing?100g of Butter cream torte (chocolate sponge cake) with chocolate icing provides 314 kcal.

How much protein in Butter cream torte (chocolate sponge cake) with chocolate icing?Butter cream torte (chocolate sponge cake) with chocolate icing contains 6.1g of protein per 100g.