Butter cream torte (cake batter)je 100 g

BLS-Code: D330100 · Kategorie: D

Kalorien

315 kcal

Protein

4.5 g

Fett

20.2 g

Kohlenhydrate

27.7 g

Ballaststoffe

1.9 g

Nutritional Analysis of Butter cream torte (cake batter)

A 100g serving of Butter cream torte (cake batter) contains approximately 315 calories (kcal). The macro distribution consists of 4.5g protein, 20.2g fat, and 27.7g carbohydrates.

In addition to macronutrients, Butter cream torte (cake batter) provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients

Nutrientper 100 gReference

Energy315 kcal (≈16%)

2.000 kcal

Protein4,5 g (≈9%)

50 g

Total Fat20 g (≈29%)

70 g

Saturated Fat12 g (≈60%)

20 g

Carbohydrates28 g (≈11%)

260 g

Sugar16 g (≈18%)

90 g

Dietary Fibre1,9 g (≈6%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A188 µg (≈21%)

900 µg

Vitamin D0,4 µg (≈2%)

20 µg

Vitamin E0,86 mg (≈6%)

14 mg

Vitamin K7,0 µg (≈10%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈4%)

1,1 mg

Vitamin B2 (Riboflavin)0,09 mg (≈8%)

1,2 mg

Vitamin B3 (Niacin)0,31 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,22 mg (≈4%)

6 mg

Vitamin B636 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)4,0 µg (≈9%)

45 µg

Vitamin B9 (Folate)9,0 µg (≈2%)

400 µg

Vitamin B120,4 µg (≈10%)

4 µg

Vitamin C0,20 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium75 mg (≈5%)

1.500 mg

Potassium143 mg (≈4%)

4.000 mg

Calcium41 mg (≈4%)

1.000 mg

Magnesium22 mg (≈6%)

350 mg

Phosphorus105 mg (≈15%)

700 mg

Chloride62 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron1,5 mg (≈12%)

12,5 mg

Zinc0,48 mg (≈6%)

8,5 mg

Iodine12 µg (≈6%)

200 µg

Copper160 µg (≈13%)

1.250 µg

Manganese210 µg (≈6%)

3.500 µg

Fluoride20 µg (≈1%)

3.800 µg

Chromium15 µg (≈50%)

30 µg

Molybdenum0,9 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,10 g (≈10%)

1 g

Isoleucine0,19 g (≈14%)

1,4 g

Leucine0,33 g (≈12%)

2,8 g

Lysine0,21 g (≈10%)

2,2 g

Methionine0,09 g (≈9%)

1 g

Phenylalanine0,21 g (≈12%)

1,7 g

Threonine0,17 g (≈11%)

1,5 g

Tryptophan0,06 g (≈14%)

0,4 g

Valine0,24 g (≈13%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,15 g (≈9%)

1,6 g

Omega-6 Fatty Acids0,68 g (≈7%)

10 g

Scientific Data SourceNutritional values for Butter cream torte (cake batter) are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Butter cream torte (cake batter)

How many calories in 100g of Butter cream torte (cake batter)?100g of Butter cream torte (cake batter) provides 315 kcal.

How much protein in Butter cream torte (cake batter)?Butter cream torte (cake batter) contains 4.5g of protein per 100g.