Apple syrupje 100 g

BLS-Code: S155000 · Kategorie: S

Kalorien
302 kcal
Protein
0.7 g
Fett
0.0 g
Kohlenhydrate
72.6 g
Ballaststoffe
2.1 g

Nutritional Analysis of Apple syrup

A 100g serving of Apple syrup contains approximately 302 calories (kcal). The macro distribution consists of 0.7g protein, 0.0g fat, and 72.6g carbohydrates.

In addition to macronutrients, Apple syrup provides essential micronutrients including vitamins, minerals, and trace elements based on standard dietary reference values.

Macronutrients
Nutrientper 100 gReference
Energy302 kcal (≈15%)
2.000 kcal
Protein0,67 g (≈1%)
50 g
Carbohydrates73 g (≈28%)
260 g
Sugar66 g (≈73%)
90 g
Dietary Fibre2,1 g (≈7%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A37 µg (≈4%)
900 µg
Vitamin E0,55 mg (≈4%)
14 mg
Vitamin K0,7 µg (≈1%)
70 µg
Vitamin B1 (Thiamine)0,02 mg (≈2%)
1,1 mg
Vitamin B2 (Riboflavin)0,03 mg (≈3%)
1,2 mg
Vitamin B3 (Niacin)1,4 mg (≈9%)
15 mg
Vitamin B5 (Pantothenic Acid)0,34 mg (≈6%)
6 mg
Vitamin B662 µg (≈4%)
1.400 µg
Vitamin B7 (Biotin)6,2 µg (≈14%)
45 µg
Minerals
Nutrientper 100 gReference
Sodium41 mg (≈3%)
1.500 mg
Potassium624 mg (≈16%)
4.000 mg
Calcium34 mg (≈3%)
1.000 mg
Magnesium27 mg (≈8%)
350 mg
Phosphorus46 mg (≈7%)
700 mg
Trace Elements
Nutrientper 100 gReference
Iron1,4 mg (≈11%)
12,5 mg
Zinc0,21 mg (≈2%)
8,5 mg
Iodine14 µg (≈7%)
200 µg
Copper140 µg (≈11%)
1.250 µg
Manganese270 µg (≈8%)
3.500 µg
Chromium7,0 µg (≈23%)
30 µg
Molybdenum4,5 µg (≈9%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,01 g (≈1%)
1 g
Isoleucine0,01 g (≈1%)
1,4 g
Leucine0,03 g (≈1%)
2,8 g
Lysine0,03 g (≈2%)
2,2 g
Phenylalanine0,02 g (≈1%)
1,7 g
Threonine0,01 g (≈1%)
1,5 g
Valine0,03 g (≈2%)
1,8 g
Scientific Data SourceNutritional values for Apple syrup are derived from the official database of the German Food Code and Nutrient Data (BLS 4.0), published by the Max Rubner-Institut (MRI).

FAQ about Apple syrup

How many calories in 100g of Apple syrup?100g of Apple syrup provides 302 kcal.
How much protein in Apple syrup?Apple syrup contains 0.7g of protein per 100g.