Fresh egg pasta Ravioli vegetarian filled, with boiled vegetables in white basic sauceje 100 g
BLS-Code: X761033 · X
Energie: 92 kcal
Protein: 4.6 g
Fett: 3.3 g
Kohlenhydrate: 10.2 g
Fresh egg pasta Ravioli vegetarian filled, with boiled vegetables in white basic sauce provides 92 kcal per 100g and contains 4.6g protein, 3.3g fat and 10.2g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy92 kcal (≈5%)
2.000 kcal
Protein4,6 g (≈9%)
50 g
Total Fat3,3 g (≈5%)
70 g
Saturated Fat1,4 g (≈7%)
20 g
Carbohydrates10 g (≈4%)
260 g
Sugar1,6 g (≈2%)
90 g
Dietary Fibre1,5 g (≈5%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A284 µg (≈32%)
900 µg
Vitamin D0,0 µg (≈0%)
20 µg
Vitamin E0,51 mg (≈4%)
14 mg
Vitamin K16 µg (≈23%)
70 µg
Vitamin B1 (Thiamine)0,06 mg (≈5%)
1,1 mg
Vitamin B2 (Riboflavin)0,09 mg (≈8%)
1,2 mg
Vitamin B3 (Niacin)0,40 mg (≈3%)
15 mg
Vitamin B5 (Pantothenic Acid)0,29 mg (≈5%)
6 mg
Vitamin B650 µg (≈4%)
1.400 µg
Vitamin B7 (Biotin)3,0 µg (≈7%)
45 µg
Vitamin B9 (Folate)18 µg (≈5%)
400 µg
Vitamin C4,0 mg (≈4%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium175 mg (≈12%)
1.500 mg
Potassium99 mg (≈2%)
4.000 mg
Calcium67 mg (≈7%)
1.000 mg
Magnesium9,0 mg (≈3%)
350 mg
Phosphorus82 mg (≈12%)
700 mg
Chloride296 mg (≈13%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,40 mg (≈3%)
12,5 mg
Zinc0,57 mg (≈7%)
8,5 mg
Iodine7,0 µg (≈4%)
200 µg
Copper80 µg (≈6%)
1.250 µg
Manganese110 µg (≈3%)
3.500 µg
Chromium1,0 µg (≈3%)
30 µg
Molybdenum3,0 µg (≈6%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,11 g (≈11%)
1 g
Isoleucine0,22 g (≈16%)
1,4 g
Leucine0,38 g (≈14%)
2,8 g
Lysine0,28 g (≈13%)
2,2 g
Methionine0,10 g (≈11%)
1 g
Phenylalanine0,22 g (≈13%)
1,7 g
Threonine0,18 g (≈12%)
1,5 g
Tryptophan0,06 g (≈15%)
0,4 g
Valine0,27 g (≈15%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,06 g (≈4%)
1,6 g
Omega-6 Fatty Acids0,32 g (≈3%)
10 g