Curry-Bratwurstje 100 g

BLS-Code: W221300 · W

Energie: 215 kcal

Protein: 10.9 g

Fett: 19.0 g

Kohlenhydrate: 0.0 g

Curry-Bratwurst provides 215 kcal per 100g and contains 10.9g protein, 19.0g fat and 0.0g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy215 kcal (≈11%)

2.000 kcal

Protein11 g (≈22%)

50 g

Total Fat19 g (≈27%)

70 g

Saturated Fat6,7 g (≈33%)

20 g

Carbohydrates0,04 g (≈0%)

260 g

Dietary Fibre0,02 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A8,0 µg (≈1%)

900 µg

Vitamin D0,3 µg (≈2%)

20 µg

Vitamin E0,47 mg (≈3%)

14 mg

Vitamin K12 µg (≈16%)

70 µg

Vitamin B1 (Thiamine)0,14 mg (≈13%)

1,1 mg

Vitamin B2 (Riboflavin)0,07 mg (≈6%)

1,2 mg

Vitamin B3 (Niacin)4,3 mg (≈29%)

15 mg

Vitamin B5 (Pantothenic Acid)0,13 mg (≈2%)

6 mg

Vitamin B6119 µg (≈9%)

1.400 µg

Vitamin B7 (Biotin)0,4 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,3 µg (≈0%)

400 µg

Vitamin B120,3 µg (≈7%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium762 mg (≈51%)

1.500 mg

Potassium142 mg (≈4%)

4.000 mg

Calcium5,1 mg (≈1%)

1.000 mg

Magnesium8,1 mg (≈2%)

350 mg

Phosphorus140 mg (≈20%)

700 mg

Chloride1.067 mg (≈46%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,58 mg (≈5%)

12,5 mg

Zinc1,2 mg (≈14%)

8,5 mg

Copper40 µg (≈3%)

1.250 µg

Manganese12 µg (≈0%)

3.500 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,49 g (≈49%)

1 g

Isoleucine0,56 g (≈40%)

1,4 g

Leucine0,95 g (≈34%)

2,8 g

Lysine0,63 g (≈29%)

2,2 g

Methionine0,47 g (≈47%)

1 g

Phenylalanine0,84 g (≈50%)

1,7 g

Threonine0,56 g (≈38%)

1,5 g

Tryptophan0,13 g (≈32%)

0,4 g

Valine0,62 g (≈34%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,18 g (≈11%)

1,6 g

Omega-6 Fatty Acids2,0 g (≈20%)

10 g