Ice cream (containing egg yolk)je 100 g
BLS-Code: S210000 · S
Energie: 171 kcal
Protein: 4.3 g
Fett: 9.3 g
Kohlenhydrate: 17.5 g
Ice cream (containing egg yolk) provides 171 kcal per 100g and contains 4.3g protein, 9.3g fat and 17.5g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy171 kcal (≈9%)
2.000 kcal
Protein4,3 g (≈9%)
50 g
Total Fat9,3 g (≈13%)
70 g
Saturated Fat4,5 g (≈22%)
20 g
Carbohydrates18 g (≈7%)
260 g
Sugar17 g (≈19%)
90 g
Dietary Fibre3,0 mg (≈0%)
30 g
Vitamins
Nutrientper 100 gReference
Vitamin A128 µg (≈14%)
900 µg
Vitamin D1,0 µg (≈5%)
20 µg
Vitamin E0,59 mg (≈4%)
14 mg
Vitamin K6,0 µg (≈9%)
70 µg
Vitamin B1 (Thiamine)0,05 mg (≈5%)
1,1 mg
Vitamin B2 (Riboflavin)0,17 mg (≈14%)
1,2 mg
Vitamin B3 (Niacin)0,28 mg (≈2%)
15 mg
Vitamin B5 (Pantothenic Acid)0,66 mg (≈11%)
6 mg
Vitamin B650 µg (≈4%)
1.400 µg
Vitamin B7 (Biotin)8,0 µg (≈18%)
45 µg
Vitamin B9 (Folate)18 µg (≈5%)
400 µg
Vitamin B121,0 µg (≈25%)
4 µg
Vitamin C0,69 mg (≈1%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium39 mg (≈3%)
1.500 mg
Potassium122 mg (≈3%)
4.000 mg
Calcium93 mg (≈9%)
1.000 mg
Magnesium10 mg (≈3%)
350 mg
Phosphorus117 mg (≈17%)
700 mg
Chloride88 mg (≈4%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,60 mg (≈5%)
12,5 mg
Zinc0,59 mg (≈7%)
8,5 mg
Iodine18 µg (≈9%)
200 µg
Copper20 µg (≈2%)
1.250 µg
Manganese20 µg (≈1%)
3.500 µg
Fluoride14 µg (≈0%)
3.800 µg
Chromium0,1 µg (≈0%)
30 µg
Molybdenum4,2 µg (≈8%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,11 g (≈11%)
1 g
Isoleucine0,23 g (≈16%)
1,4 g
Leucine0,38 g (≈14%)
2,8 g
Lysine0,33 g (≈15%)
2,2 g
Methionine0,11 g (≈11%)
1 g
Phenylalanine0,20 g (≈12%)
1,7 g
Threonine0,19 g (≈13%)
1,5 g
Tryptophan0,06 g (≈15%)
0,4 g
Valine0,27 g (≈15%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-3 Fatty Acids0,08 g (≈5%)
1,6 g
Omega-6 Fatty Acids0,50 g (≈5%)
10 g