Butterkäse cheese min. 45 % fat in dry matterje 100 g
BLS-Code: M501600 · M
Energie: 310 kcal
Protein: 23.6 g
Fett: 23.5 g
Kohlenhydrate: 0.1 g
Butterkäse cheese min. 45 % fat in dry matter provides 310 kcal per 100g and contains 23.6g protein, 23.5g fat and 0.1g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.
Macronutrients
Nutrientper 100 gReference
Energy310 kcal (≈16%)
2.000 kcal
Protein24 g (≈47%)
50 g
Total Fat24 g (≈34%)
70 g
Saturated Fat12 g (≈62%)
20 g
Carbohydrates0,10 g (≈0%)
260 g
Sugar0,09 g (≈0%)
90 g
Vitamins
Nutrientper 100 gReference
Vitamin A283 µg (≈31%)
900 µg
Vitamin D0,5 µg (≈2%)
20 µg
Vitamin E0,71 mg (≈5%)
14 mg
Vitamin K16 µg (≈23%)
70 µg
Vitamin B1 (Thiamine)0,01 mg (≈1%)
1,1 mg
Vitamin B2 (Riboflavin)0,17 mg (≈15%)
1,2 mg
Vitamin B3 (Niacin)0,10 mg (≈1%)
15 mg
Vitamin B5 (Pantothenic Acid)0,80 mg (≈13%)
6 mg
Vitamin B647 µg (≈3%)
1.400 µg
Vitamin B7 (Biotin)2,5 µg (≈6%)
45 µg
Vitamin B9 (Folate)18 µg (≈5%)
400 µg
Vitamin B122,0 µg (≈50%)
4 µg
Vitamin C1,0 mg (≈1%)
100 mg
Minerals
Nutrientper 100 gReference
Sodium792 mg (≈53%)
1.500 mg
Potassium121 mg (≈3%)
4.000 mg
Calcium1.014 mg (≈101%)
1.000 mg
Magnesium38 mg (≈11%)
350 mg
Phosphorus656 mg (≈94%)
700 mg
Chloride1.100 mg (≈48%)
2.300 mg
Trace Elements
Nutrientper 100 gReference
Iron0,23 mg (≈2%)
12,5 mg
Zinc4,8 mg (≈56%)
8,5 mg
Iodine18 µg (≈9%)
200 µg
Copper40 µg (≈3%)
1.250 µg
Manganese30 µg (≈1%)
3.500 µg
Fluoride140 µg (≈4%)
3.800 µg
Chromium2,2 µg (≈7%)
30 µg
Molybdenum17 µg (≈34%)
50 µg
Amino Acids
Nutrientper 100 gReference
Histidine0,77 g (≈77%)
1 g
Isoleucine1,2 g (≈86%)
1,4 g
Leucine2,3 g (≈82%)
2,8 g
Lysine1,8 g (≈82%)
2,2 g
Methionine0,64 g (≈64%)
1 g
Phenylalanine1,3 g (≈78%)
1,7 g
Threonine1,0 g (≈67%)
1,5 g
Tryptophan0,30 g (≈75%)
0,4 g
Valine1,5 g (≈83%)
1,8 g
Fatty Acids
Nutrientper 100 gReference
Omega-6 Fatty Acids0,94 g (≈9%)
10 g