Stalk celery stewedje 100 g

BLS-Code: G220152 · G

Energie: 16 kcal

Protein: 1.1 g

Fett: 0.1 g

Kohlenhydrate: 1.5 g

Stalk celery stewed provides 16 kcal per 100g and contains 1.1g protein, 0.1g fat and 1.5g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy16 kcal (≈1%)

2.000 kcal

Protein1,1 g (≈2%)

50 g

Total Fat0,10 g (≈0%)

70 g

Carbohydrates1,5 g (≈1%)

260 g

Sugar1,4 g (≈2%)

90 g

Dietary Fibre2,3 g (≈8%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A392 µg (≈44%)

900 µg

Vitamin E0,05 mg (≈0%)

14 mg

Vitamin K26 µg (≈37%)

70 µg

Vitamin B1 (Thiamine)0,02 mg (≈2%)

1,1 mg

Vitamin B2 (Riboflavin)0,02 mg (≈2%)

1,2 mg

Vitamin B3 (Niacin)0,30 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,24 mg (≈4%)

6 mg

Vitamin B620 µg (≈1%)

1.400 µg

Vitamin B7 (Biotin)0,1 µg (≈0%)

45 µg

Vitamin B9 (Folate)7,0 µg (≈2%)

400 µg

Vitamin C5,0 mg (≈5%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium70 mg (≈5%)

1.500 mg

Potassium253 mg (≈6%)

4.000 mg

Calcium36 mg (≈4%)

1.000 mg

Magnesium7,0 mg (≈2%)

350 mg

Phosphorus20 mg (≈3%)

700 mg

Chloride189 mg (≈8%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,11 mg (≈1%)

12,5 mg

Zinc0,09 mg (≈1%)

8,5 mg

Iodine1,0 µg (≈1%)

200 µg

Copper20 µg (≈2%)

1.250 µg

Manganese70 µg (≈2%)

3.500 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum0,9 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,04 g (≈4%)

1 g

Lysine0,02 g (≈1%)

2,2 g

Methionine0,01 g (≈1%)

1 g

Phenylalanine0,06 g (≈4%)

1,7 g

Tryptophan0,01 g (≈3%)

0,4 g

Valine0,12 g (≈7%)

1,8 g