Pear syrupje 100 g

BLS-Code: S156000 · S

Energie: 272 kcal

Protein: 1.2 g

Fett: 1.0 g

Kohlenhydrate: 67.8 g

Pear syrup provides 272 kcal per 100g and contains 1.2g protein, 1.0g fat and 67.8g carbohydrates. The complete nutrition table shows all vitamins, minerals, trace elements and amino acids with daily value coverage.

Macronutrients

Nutrientper 100 gReference

Energy272 kcal (≈14%)

2.000 kcal

Protein1,2 g (≈2%)

50 g

Total Fat1,0 g (≈1%)

70 g

Saturated Fat0,13 g (≈1%)

20 g

Carbohydrates68 g (≈26%)

260 g

Sugar56 g (≈62%)

90 g

Dietary Fibre1,3 g (≈4%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A8,0 µg (≈1%)

900 µg

Vitamin E0,91 mg (≈6%)

14 mg

Vitamin K20 µg (≈28%)

70 µg

Vitamin B1 (Thiamine)0,07 mg (≈7%)

1,1 mg

Vitamin B2 (Riboflavin)0,14 mg (≈12%)

1,2 mg

Vitamin B3 (Niacin)0,69 mg (≈5%)

15 mg

Vitamin B5 (Pantothenic Acid)0,26 mg (≈4%)

6 mg

Vitamin B6114 µg (≈8%)

1.400 µg

Vitamin B7 (Biotin)0,9 µg (≈2%)

45 µg

Vitamin B9 (Folate)7,0 µg (≈2%)

400 µg

Vitamin C9,5 mg (≈10%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium42 mg (≈3%)

1.500 mg

Potassium453 mg (≈11%)

4.000 mg

Calcium35 mg (≈4%)

1.000 mg

Magnesium20 mg (≈6%)

350 mg

Phosphorus47 mg (≈7%)

700 mg

Chloride9,0 mg (≈0%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,90 mg (≈7%)

12,5 mg

Zinc0,43 mg (≈5%)

8,5 mg

Iodine4,0 µg (≈2%)

200 µg

Copper125 µg (≈10%)

1.250 µg

Manganese130 µg (≈4%)

3.500 µg

Fluoride43 µg (≈1%)

3.800 µg

Chromium4,0 µg (≈13%)

30 µg

Molybdenum20 µg (≈40%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,02 g (≈2%)

1 g

Isoleucine0,03 g (≈2%)

1,4 g

Leucine0,06 g (≈2%)

2,8 g

Lysine0,06 g (≈3%)

2,2 g

Methionine4,0 mg (≈0%)

1 g

Phenylalanine0,03 g (≈2%)

1,7 g

Threonine0,03 g (≈2%)

1,5 g

Tryptophan4,0 mg (≈1%)

0,4 g

Valine0,05 g (≈3%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,06 g (≈4%)

1,6 g

Omega-6 Fatty Acids0,37 g (≈4%)

10 g